Former terry richardson books cooling chambers above the factory sörpincék a restaurant can accommo

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The Czech Republic's hard to write a blog, do not write that some form of national italukról fine, about the pivot, terry richardson books ie the beer. As a number of great beer specialized websites, blogs found on the web where we much more competent and enthusiastic beer drinking describe the great criticisms nedűkről terry richardson books tested, so we do not want to vetekedni in the field with them.
Therefore, we start our series aim rather short description of each breweries in the Czech Republic's history, past and present. We can surely say that this is mostly architectural, cultural and historical aspects valuable external or internal factories View up to an experience for the people abhors alcohol. And if you visit during the brewers 'accidentally' they recognize the enchanting Czech seritalt ... well, why not take responsibility!
First visit to one of my favorite Czech brewery in our city, Č esky Krumlov leads to exactly the Eggenberg brewery. The history of the Krumlov brewing dates back to the 14th century. In a document dated 14 June 1336, according to the population at that time was allowed for beer (this time mainly wheat beer), cooking and selling, that is already in full swing preparing terry richardson books the drink could. In 1560, instead of the previous Ro žmberk Vilém new brewery was built, and it passed a new, very good quality water source for a year. This site provides the water today Krumlov beer is the main raw material. 1622 was the Eggenberg family Č esky Krumlov and with it the brewery. Brewery and beer garden in front of the
Meanwhile, in order to meet the increase in demand for beer in the beer production had to be resettled larger site. This is the most ideal city of the former armory Latrán district is proved. Václav Vlach installed here at the present location of the brewing operation between 1625-30. The building had not only served as the armory, once the widow Anna Rogendorf Vilém and Petr Vok žmberk Ro's mother was home. The foul language, according to the castle so that dwelleth boys noticed the same time, if the dear grandmother started Alni visit them. In addition to the Vltava promenade rise in the former armory walls
In 1719 the Schwarzenberg family took ownership of the brewery. The buildings were rebuilt in Baroque style, the plant was gradually rebuilt and modernization began in 1869 in the spirit of a new cold rooms and cellars have been built, and in 1882 began to operate steam engines. After the Second World War was nationalized, and the co-bu Dejovića brewery companies in South Bohemian Breweries soon merged. 1991 was also a private and foreign ownership again after the Velvet Revolution. The entire factory was modernized through, and now not only in pubs around Krumlov and stores, but occasionally even abroad, for example. even not so long ago, the Hungarian beer festival could and could buy.
The brewery is a walled, married gardener, summer residents terry richardson books belong Brewing beautiful garden where outdoor summer concerts, film screenings, garden parties and other events are held. The garden is even back then in the 16th century developed Rogendorf Anna.
Former terry richardson books cooling chambers above the factory sörpincék a restaurant can accommodate up to 200 people and a smaller 70-seat pub, the Form Anka has been developed. Forman Bacska the same 15-20% in quantity and quality could get cheaper over the years, only a maximum of worn plates, less fuss. Today, the new management "thanks" Unfortunately, no significant difference exists between the restaurant and the Formanka the already elevated prices. We hope that this transition quickly overcome their bad habit.
But even small fabódés stands at the entrance to the brewery garden. Mixed patchwork of local real faces (some subsets of the friendly type), and the canoe tour convert thirsty tourists looking at, in addition to the guaranteed retro feeling extremely inexpensive to obtain the products of the factory. Last year, the Vltava renovated promenade, near the factory wall is a little more open buffets, but this did not seem too successful attempt for the eldugottsága. The restaurant is in a small local shop on site, where you can try, and, of course, be supplied with all the beer you can buy the local nectar. Anyway, the city is not sold in the Eggenberg beer on tap is surprising in many ways.
Production of beer and the brewery itself be regarded as a guided tour, starting early enough in 11 hours time. The anti-alcohol-free beer tour of barely 100 crowns, while the unlimited sörkóstolásos, and restaurant meals elfogyasztásos option is 480 crowns. In the latter case, you do not really terry richardson books organize tov