Of course, we were all curious. In principle, the same can a man that is ISO, the HACCP and stuff,

Fashion and gastronomy, more and more people - men as well - will be his hobby of cooking, and more and more companies saw the opportunity for a feature-length experience rather than expertise in organizing major tax cooking hair ideas magazine classes. I also tried one a few days ago - it was very funny and entertaining.
The last Christmas we took the spirit of learning. Seriously. The course received a referral sógornőm wine knowledge, hair ideas magazine the right-brain drawing course my mom enrolled me, and changed hands three cooking school coupons too. The one I got together with my sister, and the other for my husband. The latter was kind enough to not pass through the ticket said to my sister, but with me, it is true, in return he could select which course to go. (Moroccans chosen, but this will be another time.)
The family, my sister hair ideas magazine and I are the főzőbubusok, he once ordered by a magazine contest hair ideas magazine winning salad makers, cooking school, but was not one of us. The place is called Pressure hair ideas magazine Cooker Party obtained an Italian course of study entry.
The arrival was like when you go to a house party where you do not know anyone. The music was a very nice lady greeted all arrivals (as we arrived 10 minutes early, hair ideas magazine but there was half the company) has shown that where to put the coat and sat me down on a table. hair ideas magazine
The room looked hair ideas magazine more like coffee house like kitchen, except that the tables were against the wall, in the middle the kitchen stations (or things that I called hair ideas magazine it myself, really big, round Set in gas cookers, whose desk was a cupboard and drawer parts). Oh, and serving tables outside the fire places that were already ready for cooking ingredients.
One of the owners was there, circling around the table, everyone exchanged a few words, but the guests at that time they were illetődve enough, so they were not too talkative, except for me, of course. (Okay, but then I already know that I'm going to write about my experiences.)
Seriously interested, however, that - as it is a relatively new cooking school - why do you think it is a contractor that is still room in this market. Last year, mushrooming főzősulik hair ideas magazine opened one after the other, and any gift too trendy, fashionable at the cooking itself, that the school seems to me too much. For He replied that he believes hair ideas magazine there is still space for them in any case, partly because there are very good ideas, on the other hand, because in addition to a few other ideas for restaurants, there is even, and the synergies hair ideas magazine can be used very well.
In addition - this has been the site also noticed - managed to win supporters for Electrolux, and while this agreement the details of the record I have not started faggatózni, but if the equipment should only be for a part free of charge to the company, already constitute sparing several million. (This is completely belly slapping say it because I have no idea how much it may be.)
There was no time to chat a lot, because when everyone arrived and started the course. The host introduced the lady chef, then we marched a body wash hands and he was wondering how we could see the look of a real large canteen kitchen. (The course was a great, Váci housing bottom, which is the company operates the restaurant.)
Of course, we were all curious. In principle, the same can a man that is ISO, the HACCP and stuff, but it was strange to see such a professional large kitchen with all steel, virtually hose could be saved (of course, a hose, which disinfectant going on), but if you choose should, I'd rather be gastro blogger or hobby cook like a Michelin star chef, who throughout the day such a metal box must melóznia. Let's start with the cake
The beginning was strange. The menu has been checked out in advance, we knew that then we'll eat, however, I think that no one expected to be the first, we will prepare the cake. It soon turned out that this cake (chocolate cake málnatükörrel Perugina Italian, whatever that may be) is that sooner Sulnit then be cool, it had to be taken forward.
According hair ideas magazine to the original plan, the participants are divided hair ideas magazine into groups of four around a cooking station. However, since only two baked cake, the team split into two entities, which reported a 10 to 10 people. No one has ever known anyone, and do not drink enough wine either, so here is already rather high school class party began to recall the things that children are around 35 years old. Everyone stood awkwardly, except for the chef who made us bouncing back and forth to mix the chocolate cream, break eggs, weigh the butter. hair ideas magazine
Finally, everyone embarked on something, and from then on it was on rails thing, except it has anything we did not know whether, and if so, where to look, so then our team of butter, so as he was anointed the konyhamérlegre, Instead, we have to first bowl is pretty embarrassing hair ideas magazine in hindsight, because the balance is not looked after very well ...
The cake soon turned out to be probably the most