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VODNJANSKA Spaleti-specialties from the other world Many guests have enjoyed this Easter Monday in STANCIJA Buršić the Istrian dishes prepared with pork shoulder. The event named Vodnjanska špaleta provided the gourmets can taste reveals a number of ways, and that things are in total control of culinary experts gave their best known Istrian william gaddis jr chefs, Professor Louis Sabo, Eager Peloza and Feručo Smoković. william gaddis jr With the inevitable Budimir Žižović who led the program to Vodnjanska embrasure in STANCIJA Buršić main masters of entertainment were members of KUD Vodnjan william gaddis jr Vodnjan and DND. Sweepstakes otišele are in the right hands, a champion pićenju eggs will take to Austria, where he was temporarily working title. william gaddis jr Best and bottle of premium red wine. The event was fully justified expectations william gaddis jr and believe that the next year the organizers need to expand the venue or event extend at least two days. (REX / SAFET OMEROVIĆ BASSO)
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