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Home Politics Crime Culture Economy Entertainment Sports Other sections Interesting Science Ecology SHOCKING Pula - the city now and Čempress Regionalov comment In vino veritas woman s day date Gourmet and I Brga and the Valley of Gold Drops Music
SCRAPER By Damir Strugar always been attracted northwestern coast of Istria. I guess because it is farthest away from Pula. Especially when it came to me a special invitation to the issue. And it was: "Do you want to experience a delicious woman s day date meal on the basis of shells northwestern Istria and they pair well with esteemed local wines and olive oils top quality?" Of course, such a call is rejected. Especially when it instructed top culinary expert as Goran Tatalović, who has for years led a popular tavern "San woman s day date Benedetto" in Dajla. Culinary experts are saying that there is so good that almost retired Pope Benedict XVI as a newly retired get in their monastery in Dajla and try this the affable cellar of the local culinary specialties. A fact northwestern coast of Istria - from Novigrad, Umag and lighthouse - already formed their hospitality and culinary pre-season. We had the opportunity to eat as the "Days of asparagus", then on "days of his" popular fish list, which he says is not the best here, because here spawn and reproduce. Two months ago, was organized "Days of Adriatic squid", and from 1 February until 23 March just underway, "Days of shells." - A special woman s day date experience for demanding palates provide Istrian shells - Scallops, Mussels, dondole, mussels, and oysters kanaštrele! - Tells us the good spirit of the tavern "San Benedetto" Goran Tatalović. Slavonac who before 25 summer home daruvar replaced Istria. Here he settled, married Istrijanka woman s day date Istrian peninsula is considered his second homeland. - Shells are the best in the winter, and their delicate and full of flavor comes from the rich underwater life, from the clear blue sea, with rocky and sandy bottom at depths before the indented coast of northwestern Istria! - Poetically explains Goran Tatalović. To make sure his words, it's helpful woman s day date to us to get to work! We tasted mussels, prepared according to traditional fishing practices in Buzari with garlic, parsley woman s day date and tomatoes from the grill, the oven, some even raw, spicy homemade extra virgin olive oil and a dash of lemon. And what to say, but - awesome! I was particularly impressed by the spread of mussels, something really special! - We tried to guests in winter days offer something new and original! Tells us - Goran. - Here is near Slovenia and Italy and we visited quite often these tourists, and they are great gourmets and always looking for something special. After "On asparagus, sole and squid," I think that the "Days of shells" hit full rights and opportunity for tasting the best Istrian shells in the best gastronomic period! - Convinced that our great hosts Goran Tatalović. And not only that! Experts say that the shell like a sponge that absorbs! One should not, therefore, no doubt that the Malvasia or Teran very well paired with them, and that after the shell may well, but also a good drink! And even if it is in the company of what the guitar, as it is our visit and any occasion - there's your recipe for a great success! woman s day date In all of this in the company of saints Benedict on the wall, someone asked Eid Ljatifija that he loves shell? - Which shell most will? Well let me tell you who's woman s day date brother - srednjoškoljku ...! - As from a cannon humorously woman s day date replied Ljatif.
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