For the 70s, armed with knowledge none Anke amateur and then professional, I began to experiment an

Sixteen of literary titles eleven gastronomic experience zauzdanih between the covers, two \ "classic \" cookbooks created on diligent hotel cosmopolitan ruse research in the decade of coexistence literature and gastronomy. Short is a rough balance sheet signed by Veljko Barbieri, writer, gastronome, traveler, bon vivant, before promoting another book - \ "Croatian cuisine and 606 recipes \" published by Profile.
Barbieri \ "Epitaph imperial gourmets \", released back in 1983. and printed in several editions, the last edition of the 10 most important novels of the Croatian literature optional VL-a circulation of 220,000 copies, and translated into eight languages, a unique combination of literature and gastronomy, book through food as a metaphor speaks of the struggle of the individual against authoritarian rule. Simultaneously with his other literary works Barbieri began to write books about the history of gastronomy, people, climate, chefs, hotel cosmopolitan ruse gourmets, real and fictional lives. So they created \ "Cooking expanse \" saga in four volumes of Mediterranean cuisine that combines the memories of the ancient Mediterranean. The book was in February 2005. in Swedish Grythamu took first prize for the best book on the Mediterranean - \ "Gourmand Award \" and that among the 5,000 titles.
Last four years, I decided to pay off the debt our literature and culinary heritage, and I, reading the works of humanism, Renaissance and Baroque periods, wrote the book \ "Spruce old bard \" hotel cosmopolitan ruse which combines twelve essays that may be here and there prejudices of progenitors of our literature. So, for example, strict hotel cosmopolitan ruse Marulića, on which it was thought that he was a rigorous believer, I find as a man who enjoys fishing modest meals with Solta, but equally large and Renaissance banquets such as those described in his \ "Judith \". But let novels, culinary pursuits and resources aside, but my fiction I started a new adventure, writing cookbooks. hotel cosmopolitan ruse So they created \ "The Story of Dalmatian cuisine \" and \ "Croatian cuisine hotel cosmopolitan ruse \".
Because \ "menu wasted time \", which ten years filming for HTV, I had the opportunity to go to the collection of material, and the result is that, well, at the end of \ "Croatian cookbook hotel cosmopolitan ruse \" equally dependent on my previous book \ "Spruce old bard \ "published by the AGM. Both books are experiential literary treatise about our gastronomy hotel cosmopolitan ruse in the context of European culinary hotel cosmopolitan ruse and intellectual heritage. Recipes were collected from all of our regions, and each of them cooked and recorded in the original premises and in its own way reveals how nations, religions, civilizations over time led to the concept that we call Croatian cuisine.
Songs have rhymes, phrases syllable, every recipe your metrics hotel cosmopolitan ruse so it is numbers. Numerology speaking, it is true that two sixes evoke the dark side of life, but it is zero, the default number, symbol of purity and contact with cosmic and heavenly realms.
Collecting data for the last two books, I focused my efforts in two directions: follow the tradition of cooking as well as knowledge of the world through literature and preserved cookbooks and manuscripts from our area of 16 century to the present, and the other direction led me to the oral tradition of local people, gastronomes hotel cosmopolitan ruse and chefs. For this recipe originated, and under each signature is related to the source, ancient hotel cosmopolitan ruse or modern, vernacular names or professional chef and today their wooden spoons \ "iskuhavaju \" gastronomic heritage.
For the 70s, armed with knowledge none Anke amateur and then professional, I began to experiment and cook. First, for the family, hotel cosmopolitan ruse and then for friends and restaurants of Dalmatia and Istria to Zagreb. Each region has its own specialty, but I do not share food by region, hotel cosmopolitan ruse but for the food that I like them or prefer. Among the fish dishes, I will point Baranja fish, catfish in west-cream, Gorski Kotar and Lika trout, smoked risotto with fish and seafood, cod, Dalmatian Buzz, clams and crabs from the Dalmatian islands. When it comes to meat dishes first convincing holding stew, venison skewers, meat Međimurje v Poculica, Moslavinan Zagorje poultry with cereals, hotel cosmopolitan ruse smoked pork loin and sauce Lovranska turkey with chestnuts, Lika and lamb and goat, Dubrovnik Spork macaroni, zrnovska makarunada , Knave green pasta cabbage and smoked meat.
Granted, sweet hardly eat. However, if I had to opt for selection of desserts, then you'd be limited hotel cosmopolitan ruse to - Makarska cake, Diocletian wreath Solin family Vukšić and custard cream cake and strudel from all our regions. There!
In addition to what might be called the original kitchen, the last 15 years, thanks to strong penetration of gastronomy in our cultural and culinary scene, skilled chefs raised Croatian cuisine at a remarkable level, thanks to the skill of the great range of food boils blend of tradition hotel cosmopolitan ruse and modernity, and so harvested laurels.
It is a prejudice based on the wrong perception. Do not forget that St.. Redegunda, once Frankish queen, in