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Cream: 50gr chocolate (use a plate or 100 g Síríus consul chocolate) grazia magazine 3 egg yolks 4 tablespoons powdered sugar (cirkaði this) 1 bottle cream (cirkaði also this because I was a bigger unit) I rigid threw eggs and sugar, sifted together flour and baking grazia magazine powder and blending the eggjahræruna. Hung about 3/4 of the dough into each muffin tins, then raised them so glorious out the form. It is to return them to 180-200 C. I heated the oven to 200 C and then dropped it down to about 180 C when the cakes were in the oven (tricks of Pinterest) for about 20-25 min. The cream did I just like the instructions said you with kjánaprik draft: cast and refrigerate, melted and cooled chocolate, threw yolks and sugar well together (in a new KitchenAid mixer memory ;)), mixed chocolate (relatively) gently, adding finally whipped cream with a spatula. Here are the sweet and just returned from the oven. Allowing them to cool to room temperature to enable it to be easier to cut them. So I cut the meat with a large knife in the side, either five or hexagon. Whether you end up in five or hexagon is nothing sacred, as long as you cut the pie hole. So just reach portions. I used the knife, no problem. So it was time to put the filling in the wound. First I poured a little bit of pear juice on top of me and did not pour into the base, but only in the side and let gravity take care of the rest. Otherwise, the base could become too wet. So I put the beam back on and about a tablespoon or so of cream on top. One thing to match up: not to cut too deep, otherwise it could be a hole in the bottom for diapers extracted from pears, juice and cream. I opened a large jar (1 kg) of bulbs for this, that was too much. I cut lamps into small pieces to make them easier for the cake. It would also be cut slightly larger pieces and have one of these in each cake. Thus it is easy to control the amount of bulbs that goes into each cake. le husband asked such that 0 g of bulbs go on his cakes. I was of course at the request ;) Another thing that I personally found the default but seems to spiraling for some: it's OK to eat this with a fork, especially if they are very high ;)
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