It was kinda good jump, I had a little help from someone with a bit to start. They have been enough

The recipe is below. I followed the instructions more or less, with some minor changes; I replaced the butter milk as recommended on the page (I'm either not clear on what "butter milk", or whether you can buy it in Iceland) for Greek yogurt and vegetable oil (1:1) and swap out the water for ab-milk. I give water a dry and uninteresting texture while ab-milk makes the cake light and soft, genuine Betty Crocker texture ;)
Regarding the cream I made exactly as stated in the recipe. I was not really trust that the cream would not butter lifetime tv channel by blowing lifetime tv channel it with sugar (pretty basic indeed for many ;)) so I instructions here.
I dared not rely on the whipped cream would meet all these songs (this was not to happen again). So this was butter cream between the layers and outside of cake whipped cream Cream exterior. For the cake: 1 cup butter (about 227 g) 2 cups water (or 1 cup vegetable oil + 1 cup milk ab) 1 cup vegetable oil (not extra virgin) 3 cups granulated sugar 1 cup cocoa 4 cups flour 4 large eggs 1 cup milk or butter Greek yogurt 1 tablespoon baking powder 1/2 tsp salt 1 tbsp vanillusykur or vanilla whipped cream-cream: 4 cups cream 1 1/4 cup powdered chocolate: 100 g dark chocolate (I used Sirius consul chocolate, a favorite in this household :)) 1 / 2 cup cream 2 tbsp syrup (Lyle's Golden mjöög is good) 2 tsp vanilla lifetime tv channel (I skipped this) Here's the dough looked like when I was done stirring. After planning can completely skip the oil, this is a fairly thick paste and it does not do much to thin. In addition, the cake was a little jump but oil has precisely that effect. This oil I used in the recipe. Just plain sunflower. I am equally impressed with all oils other than corn oil and extra virgin oils, which I think is not used in baking (could well be wrong with me). But I try aðforðast maize and products containing corn, after this.
Greek yoghurt. I am impressed by her cooking, but think that I use just ab-milk instead next time. She also has these live bacteria that are so good for digestion ... but they probably do not live by the baking process. Oh well.
It was kinda good jump, I had a little help from someone with a bit to start. They have been enough to just wait until the cake has reached room temperature, but to ensure that I spoil her then I always start that way.
This is quite simple: cake, cream, cake, cream. The cake must be completely kólnuð because otherwise lifetime tv channel the cream will melt away and you gain at least shaped cake that is probably wet in the middle ... to make sure it did not happen, and the cream keeps the cake down and ran away, then the following process; Cake, cream, cooled for 10 min, cake, cream, etc. Thus butter cream stiff well inside lifetime tv channel the refrigerator and the songs remain in the same place.
On the top layer then move the chocolate coated strawberries. The rest went on the chocolate cake. It is very important to wait until the chocolate has reached room temperature, otherwise it melts the cream. Personally, I would be VERY resent myself to screw stuff up on the final stage ...
I'd be happy to try to have thinner layers lifetime tv channel and have even more songs instead. She got the nickname Willie Wonka cake offer, because it was not perfectly vertical as I had intended it to be. The top layer is a prominent sheet, I do not quite know what I was thinking there ...
The cake was so big that I was sure that more than half would be damaged, but after the birthday party went alone with my aunt for the rest of my second cousin. That was such a cake to work the following day, where she was completed. Mom thought it good, but better in the second and third day. I'm lifetime tv channel pretty happy :)
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